The full flavor of Alaskan salmon

Hope you're doing swimmingly! 🐟 (Chat GPT gave me that joke, sorry) Anyways… As someone who loves all things Alaska, I wanted to share the delicious and sustainable way we’re enjoying our local salmon—by using the whole fish! We let almost nothing go to waste, which is as awesome for our bodies as it is for Mother Nature.

What We Do:

• Smoked Fillets and Bellies: We take the fillets and bellies and give them a good smoking (not the cigarette kind!). This locks in those tasty flavors and loads of omega-3s. Your heart and brain will thank you!

• Fish Fume/Stock: Ever wondered what to do with the fish heads and carcasses? We turn them into a magical fish fume or stock. It’s like liquid gold for your soups and stews, packed with minerals, collagen, and gelatin. Perfect for keeping those joints happy and your digestion smooth. Check out our favorite fish fume recipe here!

Why It’s Awesome:

• Super Nutritious: By using the whole fish, we’re getting all the good stuff—high-quality protein, vitamins D and B12, and healthy fats. It’s like a superfood buffet!

• Bone Up: The calcium and phosphorus in the stock are great for keeping your bones strong. No broken bones on our watch!

• Immune Boost: The natural oils and minerals from the head and bones give your immune system a nice boost. Flu season, we see you.

Keeping It Sustainable:

• Waste Not, Want Not: We’re all about minimizing waste and making the most out of our catch. It’s good for us and great for the planet.

• Support Local: By going local, you’re helping out our fishing communities and doing your bit to keep the marine ecosystem healthy. High fives all around!

So, next time you’re in the mood for some top-notch salmon, think about going full fish. It’s delicious, nutritious, and kind to Mother Earth. What’s not to love?

Thanks for being awesome and supporting sustainable eats. If you’ve got any questions or just want to chat about fish, hit me up!

Catch you later,

Hunter